Meat and Wine Co. London: A guide to the menu and the perfect pairing
Meat and Wine Co. London is a restaurant that is perfect for carnivores who love to indulge in high-quality meats and wines. The restaurant, located in the heart of London’s West End, offers a unique dining experience that is sure to please even the most discerning of meat lovers. In this article, we will take an in-depth look at the menu at Meat and Wine Co. London and the perfect wine pairing for each dish.
The menu at Meat and Wine Co. London is extensive, with a wide range of meats to choose from. Whether you prefer beef, pork, lamb, or chicken, you are sure to find something to your liking. The restaurant’s specialty is their dry-aged beef, which is aged for up to 60 days to produce a rich, intense flavor that is truly unparalleled.
The steak mayfair selection includes options like the Rib Eye, which is dry-aged for 35 days and comes with a rich, buttery flavor and a well-marbled texture. Another popular option is the T-bone, that is a classic cut that offers a combination of tenderloin and strip steak in one cut.
For those who prefer pork, the restaurant offers a range of cuts including the Pork Chop, which is dry-aged for 14 days and comes with a sweet and nutty flavor. The pork belly, is a cut that is rich, succulent and meltingly tender.
For those looking for a different protein, the restaurant also offers a range of lamb dishes, including the rack of lamb, which is a tender and flavorful cut that is perfect for those who want a meatier option. The lamb shoulder is another popular option, which is slow-cooked for hours and comes with a rich, intense flavor.
In addition to the meats, Meat and Wine Co. London also offers an extensive wine list that is sure to please even the most discerning of wine connoisseurs. The restaurant’s wine list features an impressive selection of wines from all over the world, including some of the most highly-regarded wines from France, Italy, and Spain.
The perfect wine pairing for a steak dish would be a full-bodied red wine like a Cabernet Sauvignon or a Malbec. These types of wines have a rich and intense flavor that can stand up to the bold flavor of the steak.
For pork dishes, a wine like Pinot Noir would be a great option. Pinot Noir is a lighter red wine that pairs well with the sweet and nutty flavor of the pork.
For lamb dishes, a wine like Shiraz or Syrah would be a great choice. These types of wines have a spicy and robust flavor that can stand up to the rich, intense flavor of the lamb.
The atmosphere at Meat and Wine Co. London is also worth mentioning. The restaurant has a modern and elegant design, with warm lighting and plush seating that creates a comfortable and inviting ambiance. The open kitchen allows diners to watch the chefs at work, adding to the overall dining experience.
Meat and Wine Co. London is a carnivore’s paradise that offers an unparalleled dining experience. With an extensive menu of high-quality meats, an impressive wine list, and a warm and inviting atmosphere, the restaurant is sure to please even the most discerning of meat lovers. So, whether you’re a local or just visiting London, be sure to stop by Meat and Wine Co. London for a truly memorable meal and the perfect wine pairing.