How To Fix An Oven That’s Getting Too Hot
Cooking is one of the most satisfying house chores. It takes some time and skill, but the results can be real pieces of art. However, if you’ve noticed that your meals aren’t getting out of the oven as flawless as you’re used to, you don’t have to worry. The problem isn’t your skill – it’s probably your oven.
If your oven seems to be running hotter than usual, the meals might be getting more and more charred. While this definitely is frustrating, you should know that it can be dangerous as well. Luckily, you don’t have to worry too much, as this can be fixed quickly. With just a couple of simple adjustments, you can make your faulty oven work like a new one. Here is how to diagnose and fix an oven that’s getting too hot.
Check the Temperature Accuracy
The first thing that’ll help you get to the bottom of the issue is to check the oven temperature. Verifying the oven’s temperature is a simple step, but a necessary one. It will help you determine if overheating is an issues or no. You’ll need an oven thermometer for this.
Place the thermometer in the centre of the oven and preheat it to a specific temperature. Wait for the oven to preheat fully and check the thermometer reading. If you notice a discrepancy between the temperature you’ve set and the one the thermometer shows, you’ll have a clear sign that there is something wrong with your oven’s temperature calibration.
Calibrate the Oven
The next logical step is to calibrate the oven, of course. Modern ovens usually have a calibration feature for adjusting the temperature settings. Make sure to go through your user’s manual to check how this process works. As long as you follow the instructions, you should do a good job.
In most cases, simply accessing oven’s settings or control panel is enough to initiate the calibration process. The instructions in the manual should clearly indicate how you should increase and decrease the temperature offset. You should simply do this until you reach the desired temperature.
Consult a Professional
Even though most of the potential issues with the oven you can solve by yourself, calling a professional should be high on your list of priorities as well. No one will determine what is wrong as a trained professional.
Professional assistance is sometimes necessary and a qualified technician will deal with complex oven repairs efficiently. Another benefit of hiring an expert is that you can significantly decrease the risk of something going wrong if you try to repair everything on your own.
Inspect the Thermostat
The component that makes the biggest difference when it comes to the oven’s temperature is the thermostat. For that reason, you should always inspect this feature when the temperature of the oven seems off.
Make sure to locate the thermostat sensor probe first. Usually, it is mounted on the back wall of the oven. Once you find it, inspect it for any signs of damage or wear. The damaged or disconnected probe should be replaced. Once you’ve done this, the oven should start working normally again.
Test the Heating Elements
Before calling the technician, you can also check your heating elements. When faulty, these elements can be the reason why your meals get burnt often. Bake and broil elements need to heat evenly for the oven to function properly.
They cycle on and off to maintain the set temperature. If you notice cracks, breaks, or blistering, you should replace these elements as soon as possible. Any sign of damage will be visible and you should be able to get the spare pieces quickly.
Clean the Oven
Even though this might seem obvious, it’s important to mention that cleaning the oven can also make a huge difference. Build-up, food debris, and grease can interfere with temperature regulation. Make sure to clean the oven thoroughly, focusing on the racks, walls, and bottom.
This way, you’ll ensure an even airflow and heat distribution. Get hold of some commercial oven cleaner or a mixture of baking soda and vinegar, and scrub away! Make sure to regularly maintain and clean your oven to prevent future issues as well.
Check the Door Seal
Finally, a common problem is a worn or damaged door seal. If the seal isn’t good, heat escapes from the oven and causes fluctuations and overheating.
Check the door seal and look for gaps or signs of wear and tear. Replace the damaged seal and you should be able to properly continue your culinary journey. Replacing the door seal is a simple task and it can be done with basic tools.
Conclusion
Following these simple steps, you could quickly solve the issue of an overheating oven. Make sure to start inspecting for signs of damage and determine where the core of the problem is. Then, with just a little patience, you could fix the problem and get back to cooking and baking!
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