Who Uses a Homogenizer? What Does It Do?

Since Stephen Poplawski invented the blender in 1922, there has been an intensive mixing process. The tools have become more sophisticated and have a more comprehensive range of potential uses; users can now choose between a basic blender for basic kitchen tasks and an intensive mixing homogenizer made for laboratory use.

 However, while most people know the uses and circumstances in which a blender should be used, the same cannot be said for a homogenizer. The functions of a homogenizer, potential applications, and the people and industries that ought to consider buying one are listed below.

What is the homogenizer’s guiding principle?

The basic idea behind how a homogenizer works is to spread out the laser energy, which is usually concentrated in the center of the beam, by scattering the beam so that it overlaps itself several times. It results in a beam with a larger divergence angle than the original beam but more evenly distributed energy.


The sample is forced through a small opening as homogenization takes place. High pressure lab and benchtop homogenizer can act on the sample and other forces (such as turbulence and cavitation) to produce a high-quality result. Homogenization is frequently used for particle size reduction or cell lysis because of its intense pressure. These procedures, which include making emulsions, dispersions, suspensions, and cell lysates containing valuable proteins or DNA, can produce a valuable yield.

There are many other mixing devices, but the homogenizer is superior for various reasons. It uses multiple mechanical forces (as opposed to one, as with most mixing equipment), is easily scaleable, and produces a stable, uniform, and consistent product.


Numerous industries utilize impressive homogenizer capabilities. The scalable homogenizer is initially used by researchers in the pharmaceutical industry for laboratory research, followed by clinical trials and manufacturing. Critical products like vaccines, antibiotics, cancer treatments, and pharmaceutical creams frequently incorporate their yields.

Homogenized milk is more stable, has a longer shelf life, and has a more appealing appearance in the beverage industry. Particle size reduction can also produce nanoparticles and other novel advancements in the biotech sector. Both the food and chemical industries use homogenizers extensively; read about their advantages in the food industry here and their essential function in the chemical industry here.

The Benefit of Homogenization

Start your search with BEE International Technology as you decide which high-pressure homogenizer brand. And the model will be most appropriate for your lab. We are well-known among researchers and laboratory managers worldwide for our premium products and top-notch customer service. BEI homogenizers have many uses, including particle size reduction and cell lysis. Creating nano/micro emulsions, lipids, suspensions, and dispersions is also simple.

An essential feature for products that need smaller droplet sizes is that BEEI’s. And high-pressure homogenizers can achieve consistent particle sizes at or below 100 nm. The homogenizer processes can also be adjusted to fit your product, enabling you to tailor it to your cell type. Additionally, the apparatus is simple to use, produces higher yields in less time, and produces repeatable and scalable results.

What is the purpose of a homogenizer?

A homogenizer is a type of mixing tool used to make an even and consistent mixture. It accomplishes this by dispersing the components throughout the solution in an even distribution. Auguste Gaulin created homogenizers to homogenize milk.

How does a laboratory homogenizer operate?

The sample is forced through a small opening as homogenization takes place. High pressure can act on the sample and other forces (such as turbulence and cavitation) to produce a high-quality result. Other than this trending topic, tweakvip is also a top trend on social media these days.